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Bartending - Mixology Course

One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook.

A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Tropical Drinks
Sours and Margaritas
Trendy Shooters
Martinis
Brand Knowledge
Popular Highballs
Draft Beer Training Prgram
Black and Tans
3-Year Certification Included



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Our Instructors are licensed by the
National Restaurant Association to
teach the NRA's ServSafe progam.
Wine Class
Responsible Alcohol Certification

Most Professional Mixology courses are forty-hours in length and consist of ten four-hour bartending classes. Mixology course can be completed over a one, two or five week period. New bartending classes start each week.